Houston's Bakery - Three Brothers Bakery
Five Generations of Scratch Baking
The family history of baking began in Chrzanow, Poland, in a building in which Napoleon had spent a night. For five generations and almost 200 years the Jucker family has been baking.
Today you can still savor many Three Brothers baked goods using our original Eastern European recipes, including rye bread, challah (egg bread), danish, cheese pockets, kaiser rolls, biales, traditional bagels, onion boards, onion pockets and others. Our famous gingerbread recipe was modified in America in 1960, and we still use this same formula today.
The Tradition Lives On
We are now a full service bakery making savory eastern European style breads and pastries, kosher baked goods, cookies, cupcakes, edible logoed cookies and cakes and a full line of specialty dessert cakes, as well as wedding cakes, birthday cakes and special occasion cakes. Through all of these edible delights, we believe we are making memories which will stay with you forever.
With the advent of the Food Network™ cake became recognized as an art form. Three Brothers Bakery has been working hard to reinvent itself as a new bakery, which is now 60 years old. If you have not been by our store, please come by the store and say hello. I think you will be pleasantly surprised.
Three Brothers Bakery continues to be owned and managed by members of the Jucker family. So when you shop at Three Brothers Bakery, whether it is in our store, or as a wholesale customer, we want you to feel a part of our family. Every time we bake and you savor something from our bakery, we give to you a part of our family. Enjoy!
